Buaji Restaurant Menu

    • Indian Street Food

    • Crab Tikki

      16.00

      Our Chef special Crab Tikki Golden potatoes

      croquettes with an Australian Blue swimmer crab centre)

    • Crisp Cauliflower (vegan) (g.f)

      15.00

      (Best general to cauliflower coated with sesame seeds, chilli & capsicum sauce)

    • Shahi Paneer Tikka (g.f)

      18.00

      (Cottage cheese cubes marinated with beetroot and freshly ground spices)

    • Papdi Chat

      14.00

      (Papdi Chat is a popular North Indian Street Food with chickpeas & veg nachos, must try it.)

    • TANDOORI CHICKEN (g.f.)

      24.00

      (Our free-range juicy chicken thigh fillet marinated with ginger, garlic, yogurt cooked in clay oven)

    • AMRITSARI FISH (Pakora’s) (g.f.)

      18.00

      (A lightly battered fish fry in ginger, garlic paste  and chickpeas flour)

    • SAMOSAS (vegan) (2pc)

      12.00

      (Homemade crispy pastry filled with potatoes peas, spices & served on a bed of Lettuce)

    • ONION BHAJI (vegan) (g.f.)

      14.00

      (Crisp marinated deep-fried golden brown onions served with pineapple sauce)

    • GOL GAPPA

      12.00

      (Ball of heaven's Crispy Puffed Ball

      that is filled with Veg Salsa & served with flavoured sauce)

    • SAMOSA CHAT

      16.00

      (Another popular authentic Indian street food is known as samosa chat. A tangy chat with samosa Indian Nachos and Chole (chickpeas) and served with dollops of yogurt and a variety of chutneys)

    • Corn Tikki

      14.00

      (Palak Corn Tikki is a very popular snack of North Indian fried patties made with spinach, corns, cheese and potatoes)

    • Chicken Malai Tikka (g.f.)

      18.00

      (Chicken Malai Tikka are bite-size pieces of chicken cooked in a creamy marinated with yogurt, ginger, garlic and white & black pepper)

    • Prawns On The Rocks (g.f.)

      18.00

      (Crispy Entree made with prawns marinated in Bua ji's secret batter and served with Tango Mango Chutney)

    • On the Sides

    • Papdum's (Vegan) (g.f.)

      5.00

      (Crispy Papadums served with variety of Dips)

    • Raita (g.f.)

      5.00

      (Carrots and Crispy Cucumber Salad in Yogurt)

    • Plain Naan (Each)

      4.00

      (Fresh bread cooked as per order in Tandoor)

    • Rice (Small) (Vegan) (g.f.)

      3.00

      (Lemon, Jeera(Cumin) Basmati White Rice).

    • CHEESE NAAN

      6.00

      (Puffy, blistered naan with the rich flavour of cheese)

    • CHEESE GARLIC NAAN

      6.50

      (Ideal snack with the rich flavour of garlic and cheese)

    • KASHMIRI NAAN BREAD

      7.00

      (Almonds, Cashew Nuts, dried fruits and coconut)

    • RICE (Large) (Vegan) (g.f.)

      5.00

      (Lemon, Jeera(Cumin) Basmati White Rice).

    • Tandoori Roti

      3.00

    • Plain Naan ( Basket)

      10.00

      (Fresh bread cooked as per order in Tandoor)

    • Garlic/Onion Naan (Each)

      5.00

      (Fresh bread cooked as per order in Tandoor)

    • Garlic/Onion Naan (Basket)

      12.00

      (Fresh bread cooked as per order in Tandoor)

    • SAFFRON RICE (Small)

      4.00

      (Deeply aromatic rice with beautiful bright yellow colour) 

    • SAFFRON RICE (LARGE)

      6.00

      (Deeply aromatic rice with beautiful bright yellow colour) 

    • Meals

    • Meal For One

      24.95

      Curry (Any one curry from Menu
      One Sml. Rice, One Pc. of Plain Naan,
      2 Pc of Pappadum, One can (soft drink)
      ($2 Extra for Large Rice)

    • Meal For Two

      44.95

      Two Curries, One Lge. Rice,
      Two Pc. of Plain Naan,
      4 Pc of Pappadum, Two can (soft drink)

    • Indian Meals

    • Butter Chicken (g.f.)

      22.00

      (Free-range Chicken marinated overnight partly cooked in a clay oven and simmered in a silky tomato sauce)

    • Beef Korma (g.f.)

      20.00

      (Diced beef pieces cooked with a light white creamy sauce with cashew nuts and aromatic spices)

    • Goan Fish Curry (g.f.)

      18.00

      (Blue Grenadier Fish fillets cooked in rich coconut milk gravy & freshly ground turmeric and curry leaves)

    • Dal Makhani (g.f.)

      18.00

      (Black lentils cooked in a rich and creamy sauce loaded with flavours)

    • Lamb Laal Maas (g.f.)

      19.00

      ( Rajasthani special Lamb cooked in a variety of masalas best of red chilli)

    • ALOO BAINGAN (vegan) (g.f.)

      16.00

      (Aloo baingan is a delicious dish made by simmering young brinjals and potatoes in an onion tomato masala tadka)

    • MALAI KOFTA (g.f.)

      18.00

      (Cheese balls(Koftas) are served in a rich tomato, onion & coconut gravy)

    • BEEF VINDALOO (g.f.)

      19.00

      (Diced grass-fed beef slow-cooked in a tangy, fiery sauce with fresh ground spices)

    • LAMB SAAG WALA (g.f.)

      20.00

      (A nicely spiced lamb curry cooked with fresh spinach, green chillies and aromatic herbs)

    • PALAK PANEER (g.f.)

      19.00

      (Most loved North dish called Palak Paneer, cottage cheese with smooth spinach gravy)

    • CHICKEN TIKKA MASALA (g.f.)

      20.00

      (Roasted marinated Chicken cooked with tomatoes, cashew nuts and cream-based sauce with diced onions and capsicum)

    • Chicken Saag (g.f.)

      20.00

      (Fantastic melody of succulent chicken and spinach cooked in aromatic spices, infused with fresh ghee and garlic cloves)

    • Beef Madras (g.f.)

      20.00

      (Tender beef and a great lineup of spices mixed together in a delicious gravy)

    • ACHARI GOAT (g.f.)

      21.00

      (Delicious Goat meat with bone cooked in India’s most authentic spices)

    • BUTTERNUT SQUASH CURRY (Vegan) (g.f.)

      16.00

      (Butternut squash curry is a delicious vegan butternut pumpkin curry simmered with fragrant spices and rich coconut milk)

    • PANEER LABABDAAR (g.f.)

      18.00

      (Authentic Punjabi accompaniments that have a Luscious combination of cottage cheese & exotic gravy)

    • CHANNA FROM DELHI (Vegan) (g.f.)

      16.00

      (Channa masala is a delicious and flavourful curry made through cooking Chickpeas in an onion & a tomato-based curry)

    • DAL TADKA (g.f.)

      16.00

      (Slow cooked yellow lentils infused with fresh spinach, ghee & garlic cloves finished with fresh coriander on top)

    • Desserts

    • Gulab Jamun

      5.00

      (Gulab Jamun is among India’s most popular desserts)

    • Mango Lassi

      4.00

    • PISTACHIO KULFI

      5.00

      (Our Chef special homemade Pista Kulfi with cardamom & honey)

    • CHAI.

      3.00

      (Enjoyed by millions in India “Masala Chai”)

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