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Indian Street Food
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Crab Tikki
16.00Our Chef special Crab Tikki Golden potatoes
croquettes with an Australian Blue swimmer crab centre)
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Crisp Cauliflower (vegan) (g.f)
15.00(Best general to cauliflower coated with sesame seeds, chilli & capsicum sauce)
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Shahi Paneer Tikka (g.f)
18.00(Cottage cheese cubes marinated with beetroot and freshly ground spices)
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Papdi Chat
14.00(Papdi Chat is a popular North Indian Street Food with chickpeas & veg nachos, must try it.)
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TANDOORI CHICKEN (g.f.)
24.00(Our free-range juicy chicken thigh fillet marinated with ginger, garlic, yogurt cooked in clay oven)
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AMRITSARI FISH (Pakora’s) (g.f.)
18.00(A lightly battered fish fry in ginger, garlic paste and chickpeas flour)
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SAMOSAS (vegan) (2pc)
12.00(Homemade crispy pastry filled with potatoes peas, spices & served on a bed of Lettuce)
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ONION BHAJI (vegan) (g.f.)
14.00(Crisp marinated deep-fried golden brown onions served with pineapple sauce)
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GOL GAPPA
12.00(Ball of heaven's Crispy Puffed Ball
that is filled with Veg Salsa & served with flavoured sauce)
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SAMOSA CHAT
16.00(Another popular authentic Indian street food is known as samosa chat. A tangy chat with samosa Indian Nachos and Chole (chickpeas) and served with dollops of yogurt and a variety of chutneys)
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Corn Tikki
14.00(Palak Corn Tikki is a very popular snack of North Indian fried patties made with spinach, corns, cheese and potatoes)
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Chicken Malai Tikka (g.f.)
18.00(Chicken Malai Tikka are bite-size pieces of chicken cooked in a creamy marinated with yogurt, ginger, garlic and white & black pepper)
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Prawns On The Rocks (g.f.)
18.00(Crispy Entree made with prawns marinated in Bua ji's secret batter and served with Tango Mango Chutney)
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On the Sides
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Papdum's (Vegan) (g.f.)
5.00(Crispy Papadums served with variety of Dips)
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Raita (g.f.)
5.00(Carrots and Crispy Cucumber Salad in Yogurt)
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Plain Naan (Each)
4.00(Fresh bread cooked as per order in Tandoor)
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Rice (Small) (Vegan) (g.f.)
3.00(Lemon, Jeera(Cumin) Basmati White Rice).
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CHEESE NAAN
6.00(Puffy, blistered naan with the rich flavour of cheese)
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CHEESE GARLIC NAAN
6.50(Ideal snack with the rich flavour of garlic and cheese)
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KASHMIRI NAAN BREAD
7.00(Almonds, Cashew Nuts, dried fruits and coconut)
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RICE (Large) (Vegan) (g.f.)
5.00(Lemon, Jeera(Cumin) Basmati White Rice).
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Tandoori Roti
3.00 -
Plain Naan ( Basket)
10.00(Fresh bread cooked as per order in Tandoor)
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Garlic/Onion Naan (Each)
5.00(Fresh bread cooked as per order in Tandoor)
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Garlic/Onion Naan (Basket)
12.00(Fresh bread cooked as per order in Tandoor)
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SAFFRON RICE (Small)
4.00(Deeply aromatic rice with beautiful bright yellow colour)
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SAFFRON RICE (LARGE)
6.00(Deeply aromatic rice with beautiful bright yellow colour)
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Meals
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Meal For One
24.95Curry (Any one curry from Menu
One Sml. Rice, One Pc. of Plain Naan,
2 Pc of Pappadum, One can (soft drink)
($2 Extra for Large Rice) -
Meal For Two
44.95Two Curries, One Lge. Rice,
Two Pc. of Plain Naan,
4 Pc of Pappadum, Two can (soft drink)
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Indian Meals
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Butter Chicken (g.f.)
22.00(Free-range Chicken marinated overnight partly cooked in a clay oven and simmered in a silky tomato sauce)
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Beef Korma (g.f.)
20.00(Diced beef pieces cooked with a light white creamy sauce with cashew nuts and aromatic spices)
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Goan Fish Curry (g.f.)
18.00(Blue Grenadier Fish fillets cooked in rich coconut milk gravy & freshly ground turmeric and curry leaves)
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Dal Makhani (g.f.)
18.00(Black lentils cooked in a rich and creamy sauce loaded with flavours)
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Lamb Laal Maas (g.f.)
19.00( Rajasthani special Lamb cooked in a variety of masalas best of red chilli)
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ALOO BAINGAN (vegan) (g.f.)
16.00(Aloo baingan is a delicious dish made by simmering young brinjals and potatoes in an onion tomato masala tadka)
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MALAI KOFTA (g.f.)
18.00(Cheese balls(Koftas) are served in a rich tomato, onion & coconut gravy)
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BEEF VINDALOO (g.f.)
19.00(Diced grass-fed beef slow-cooked in a tangy, fiery sauce with fresh ground spices)
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LAMB SAAG WALA (g.f.)
20.00(A nicely spiced lamb curry cooked with fresh spinach, green chillies and aromatic herbs)
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PALAK PANEER (g.f.)
19.00(Most loved North dish called Palak Paneer, cottage cheese with smooth spinach gravy)
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CHICKEN TIKKA MASALA (g.f.)
20.00(Roasted marinated Chicken cooked with tomatoes, cashew nuts and cream-based sauce with diced onions and capsicum)
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Chicken Saag (g.f.)
20.00(Fantastic melody of succulent chicken and spinach cooked in aromatic spices, infused with fresh ghee and garlic cloves)
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Beef Madras (g.f.)
20.00(Tender beef and a great lineup of spices mixed together in a delicious gravy)
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ACHARI GOAT (g.f.)
21.00(Delicious Goat meat with bone cooked in India’s most authentic spices)
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BUTTERNUT SQUASH CURRY (Vegan) (g.f.)
16.00(Butternut squash curry is a delicious vegan butternut pumpkin curry simmered with fragrant spices and rich coconut milk)
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PANEER LABABDAAR (g.f.)
18.00(Authentic Punjabi accompaniments that have a Luscious combination of cottage cheese & exotic gravy)
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CHANNA FROM DELHI (Vegan) (g.f.)
16.00(Channa masala is a delicious and flavourful curry made through cooking Chickpeas in an onion & a tomato-based curry)
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DAL TADKA (g.f.)
16.00(Slow cooked yellow lentils infused with fresh spinach, ghee & garlic cloves finished with fresh coriander on top)
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Desserts
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Gulab Jamun
5.00(Gulab Jamun is among India’s most popular desserts)
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Mango Lassi
4.00 -
PISTACHIO KULFI
5.00(Our Chef special homemade Pista Kulfi with cardamom & honey)
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CHAI.
3.00(Enjoyed by millions in India “Masala Chai”)
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Buaji Restaurant Menu
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