(Free-range Chicken marinated overnight partly cooked in a clay oven and simmered in a silky tomato sauce)

(Diced beef pieces cooked with a light white creamy sauce with cashew nuts and aromatic spices)

(Blue Grenadier Fish fillets cooked in rich coconut milk gravy & freshly ground turmeric and curry leaves)

(Black lentils cooked in a rich and creamy sauce loaded with flavours)

( Rajasthani special Lamb cooked in a variety of masalas best of red chilli)

(Aloo baingan is a delicious dish made by simmering young brinjals and potatoes in an onion tomato masala tadka)

(Cheese balls(Koftas) are served in a rich tomato, onion & coconut gravy)

(Diced grass-fed beef slow-cooked in a tangy, fiery sauce with fresh ground spices)

(A nicely spiced lamb curry cooked with fresh spinach, green chillies and aromatic herbs)

(Most loved North dish called Palak Paneer, cottage cheese with smooth spinach gravy)

(Roasted marinated Chicken cooked with tomatoes, cashew nuts and cream-based sauce with diced onions and capsicum)

(Fantastic melody of succulent chicken and spinach cooked in aromatic spices, infused with fresh ghee and garlic cloves)

(Tender beef and a great lineup of spices mixed together in a delicious gravy)

(Delicious Goat meat with bone cooked in India’s most authentic spices)

(Butternut squash curry is a delicious vegan butternut pumpkin curry simmered with fragrant spices and rich coconut milk)

(Authentic Punjabi accompaniments that have a Luscious combination of cottage cheese & exotic gravy)

(Channa masala is a delicious and flavourful curry made through cooking Chickpeas in an onion & a tomato-based curry)

(Slow cooked yellow lentils infused with fresh spinach, ghee & garlic cloves finished with fresh coriander on top)